Ginger biscuits are a bit of an old-school treat.

Relatively easy to make and super-tasty.

This recipe is from the BBC Food site.

Ingredients

  • 100g salted butter , cubed
  • 75g light brown soft sugar
  • 1 tbsp stem ginger, finely chopped
  • 100g golden syrup
  • 250g self-raising flour
  • 1½ tbsp ground ginger
  • 1 tsp bicarbonate of soda
  • 1 small egg yolk, beaten

Method

STEP 1
Heat the oven to 190C/170C fan/gas 5. Line two large baking trays with baking parchment. In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool.

STEP 2
Mix the flour, ground ginger and bicarbonate of soda together in a bowl with a wooden spoon. Gradually stir in the cooled sugar mixture and the egg yolk and knead briefly to make a dough.

STEP 3
Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.